SAMPLE EXTRACT - Food Technology 2017
Option: Food Technology
Paper 1: Project In Food Technology 2017
INSTRUCTIONS
- Dans votre cahier réponse, écrivez uniquement la lettre de la réponse choisie devant le numéro de cette question.
- Cette épreuve doit être soumise ensemble avec le cahier de réponses ;
- Chaque question correspond à 1 point
INSTRUCTIONS
- In your booklet, write only the letter of the answer chosen against the question number.
- This question paper must be submitted together with answer booklet.
- Each question carries 1 mark.
PART 1! Project in food technology
1. Deficiency of vitamin D results to
A. Beriberi B. Scurvy c. Rickets d. Pellagra
2. Select the food substance that add bulk to food in the alimentary canal
A. Carbohydrates b. Water c. Roughage d. Fats
3. Which of the following classes of food has a higher calorific value at the same amount?
A. Protein b. Fats c. Starch d. Vitamins
4. Select the nutrient necessary for the growth and repair of worn out body tissues
A. Fats and oil B. Mineral salts C. Proteins D. Carbohydrates
5. Two factors that identify rancidity in foods includes:
A. Temperature and lights B. Light and oxygen
C. Light and moisture D. Light and soluble minerals
6. Measuring the relative number of hydrogen and hydroxide ions in a food system is also known as measuring the:
A. Water activity value B. Brix value C. pH value D. Buffer value
7. Which product in milk reacts with amino acids to produce the tan colour with slightly caramelized flavor in cooked milk products
A. Lactose B. Whey C. Casein D. Milk fats
8. Which class of food is suitable for people suffering from diabetes
A. Fire foods B. Water foods C. Coal foods D. High energy foods
9. Suitable materials used in cleaning gas cookers include:
A. Steal polishes B. Powder cleaners C. Abrasive cleaners D. Clean water
10. The lactating woman who practices exclusive breast feeding may need an additional intake of?
A. 11g/day B. 8g/day C. 15g/day D. 12g/day
11. The chemical bond between two monosaccharide units is known as?
A. Peptide bond B. Polypeptide bonds C. Glycosidic bonds D. Ester bonds
12. What is the refrigerator temperature that ensures that foods stored maintain their safety and quality?
A. 35 degrees Fahrenheit B. 40 degrees Fahrenheit C. 45 degrees Fahrenheit
D. 50 degrees Fahrenheit
13. Pesticides are chemicals that
A. Kill insects B. Kill certain crops C. Fertilize the soil
D. Provide food for insects
14. The food additive that promotes and produces a desired physical state or texture is called:
A. An enzyme B. A formulation aid C. Humectants
D. Firming agents
15. The main importance of windows and doors in a building is.... buy the booklet
Paper 2: GENERAL KNOWLEDGE
1) What was Martin Luther’s greatest contribution to education?
a. Translation of the Bible into German
b. Advocacy of church control of schools
c. Ninety-Five Theses d. Advocacy of science curriculum for the universities
e. Concept of justification by good works.
2) If you wanted to be part of an online community that creates an educational web site that allows its members to add to or change its information, what type of web site will you need?
a. Educational or edu b. Social networking site c. Wiki d. Web 2.0
3) Software, such as Explorer and Firefox, are referred to as________
a. Systems software b. Utility software c. Browsers d. Internet tools
4) A (n) …………. contains commands that can be selected
a. Pointer b. Menu c. Icon d. Button
5) Which of the following statements about the sex drive is TRUE ?
a. The sex drive in females is closely tied to the menstrual cycle
b. The sex drive in humans is completely liberated from the influence of hormones
c. The sex drive in humans can be aroused at virtually any time by anything
d. Recent sexual activity prevents sexual desire from occurring again after a certain amount of time .... buy the booklet
Also Featuring:
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- FOOD TECHNOLOGY 2018
- Paper 1: Project in Food Technology
- Paper 2: General Knowledge
- FOOD TECHNOLOGY 2017
- Paper 1: Project in Food Technology
- Paper 2: General Knowledge
- HOME ECONOMICS/FOOD TECHNOLOGY 2016
- Paper 1: Project in Home Economics
- Paper 2: General Knowledge
- Answers to 2016 Food Technology
- 245 Sample-type Food Technology Questions with answers
NUMBER OF PAGES: 63
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